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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
  • Chemicals are Back!

    Friday, December 07, 2012
    Technical Article
    Robert L. Stevenson, Ph.D.
    The tsunami on the business horizon is the resurrection of the American chemicals industry. read more
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