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  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • Statistics in Analytical Chemistry: Part 24—Glossary

    Statistics in Analytical Chemistry: Part 24—Glossary

    Friday, December 01, 2006
    Technical Article
    David Coleman, Lynn Vanatta
    Since the beginning of this series of articles, the central topic has been calibration and its associated uncertainty. read more
  • Celebrating 25 Years of Scanning Probe Microscopy and the Work of Kumar Wickramasinghe

    Celebrating 25 Years of Scanning Probe Microscopy and the Work of Kumar Wickramasinghe

    Wednesday, November 01, 2006
    Technical Article
    Jezz Leckenby
    In 1981, two research scientists from IBM’s European research facility in Rueschlikon, Switzerland, made a discovery that would help change the face of the world today. read more
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