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  • Using Benchtop NMR as a QA Solution in Food and Agriculture

    Using Benchtop NMR as a QA Solution in Food and Agriculture

    Tuesday, April 10, 2012
    Application Note
    Juergen Schober, Jim Vecchio, John Paul Cerroti
    The measurement of parameters such as oil, fat, and moisture content is important to help define the nutritional value and product quality for many foodstuffs and agriculture products. read more
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