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  • Product Intelligence: Homogenizers Buyers’ Guide

    Product Intelligence: Homogenizers Buyers’ Guide

    Monday, August 06, 2012
    Technical Article
    T. Keith Brock
    The mechanical, pressure, and ultrasonic homogenizer represent the three primary methods used to blend, mix, disrupt, emulsify, disperse, and stir samples. This article explains the role of ... read more
  • Using Benchtop NMR as a QA Solution in Food and Agriculture

    Using Benchtop NMR as a QA Solution in Food and Agriculture

    Tuesday, April 10, 2012
    Application Note
    Juergen Schober, Jim Vecchio, John Paul Cerroti
    The measurement of parameters such as oil, fat, and moisture content is important to help define the nutritional value and product quality for many foodstuffs and agriculture products. read more
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