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  • Use of Microcalorimetry to Study Protein Stability

    Use of Microcalorimetry to Study Protein Stability

    Monday, February 16, 2015
    Application Note
    Rémi André, Link Brown
    Differential scanning calorimetry (DSC) is used in the pharmaceutical, polymer and biotechnology industries to study the effect of temperature on a variety of solids or liquids, including those that ... read more
  • The Hollow Fiber Bioreactor and Cell Co-Cultivation

    The Hollow Fiber Bioreactor and Cell Co-Cultivation

    Tuesday, June 12, 2012
    Application Note
    John J.S. Cadwell
    Historically, the scientific method had been based upon the reduction of complex systems to their simplest forms in order to understand their individual processes. read more
  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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