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The Double Life of Structured Fluids
Sunday, August 01, 2010
Application Note
Neil Cunningham Bob McGregor
The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
Food Texture Analysis
Saturday, May 01, 2010
Application Note
Richard D. Brown
Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
Comparative QC Test Methods for Toothpaste Consistency
Tuesday, September 27, 2016
Application Note
Robert McGregor
Important quantitative data can be obtained in the study of viscosity by measuring the consistency of toothpaste, i.e., thickness, ease of handling and ability to retain position, and observing the ... read more
How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese
Monday, November 24, 2014
Application Note
Robert G. McGregor Eric Chiang Stephanie Shepard
A common request from food manufacturers is to come up with a faster and more definitive test for flowability of salad dressings. read more
Product Intelligence: High-Purity Gases on Demand: A Laboratory Gas Generators Buyers' Guide
Thursday, May 24, 2012
Technical Article
T. Keith Brock
Laboratory gas generators are a safer, more convenient, and more economical means of generating gases in the laboratory, and as such are a good alternative to cylinder-based gas sourcing. Because of ... read more
Increased IEF Throughput Using a Dual-Electrode Assembly
Tuesday, August 02, 2011
Application Note
Gary B. Smejkal Darren J. Bauer
An isoelectric focusing (IEF) apparatus capable of operating at 12,000 V maximum voltage enables isoelectric focusing of proteins in immobilized pH gradients (IPGs) to be completed in less than 3 hr. read more