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  • Laboratory Automation: 2013–2017

    Laboratory Automation: 2013–2017

    Friday, November 23, 2012
    Technical Article
    Robert L. Stevenson, Ph.D.
    Laboratory automation is changing the work flow in biochemical and chemical laboratories. read more
  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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