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  • An Open-Concept Lab Building Design: Ten Years Later

    An Open-Concept Lab Building Design: Ten Years Later

    Monday, April 09, 2012
    Technical Article
    Tully Shelley, Seth Meisler
    In 1998, in response to their desire to incorporate a new paradigm for discovery and teaching by breaking down the barriers between the science disciplines, a Stanford University (CA) faculty ... read more
  • Pittcon® 2011 Exposition: New Product Introductions in Optical Spectroscopy and Mass Spectrometry

    Pittcon® 2011 Exposition: New Product Introductions in Optical Spectroscopy and Mass Spectrometry

    Monday, May 09, 2011
    Technical Article
    George M. Frame II, Eileen M. Skelly Frame
    Of the 979 exhibitors at Pittcon® 2011, held March 13–18 in Atlanta, GA, 115 were first-time exhibitors, and more than 200 identified themselves as having something to do with spectroscopy, from ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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