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  • Food Safety Testing and New Technologies

    Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more
  • Calorimetry: Getting the Winning Combination

    Calorimetry: Getting the Winning Combination

    Wednesday, July 18, 2007
    Technical Article
    Ed Sullivan
    Ultrasensitive calorimetric instruments for measuring very small heats of reaction at constant temperature (isothermal titration calorimetry [ITC]) and small heat effects induced by temperature (... read more
  • Stability of Salicylic Acid and Magnesium Stearate by DSC

    Stability of Salicylic Acid and Magnesium Stearate by DSC

    Saturday, April 01, 2006
    Application Note
    Steven Sauerbrunn, Lloyd MacPherson
    The first step in developing effective pharmaceutical formulations is the discovery of the active agent. read more
  • A Multifrequency Temperature-Modulated Technique For DSC

    A Multifrequency Temperature-Modulated Technique For DSC

    Sunday, January 01, 2006
    Application Note
    Markus Schubnell, Christoph Heitz, Thomas Hütter, Steven Sauerbrunn, Juergen E.K. Schawe
    In conventional differential scanning calorimetry (DSC), a sample is subjected to a temperature program with a constant heating rate. As a result, the DSC instrument delivers an output signal, which, ... read more
  • A High-Sensitivity Sensor for DSC

    A High-Sensitivity Sensor for DSC

    Friday, August 05, 2005
    Application Note
    Rudolf Riesen, Blaine Weddle
    A dramatic increase in sensitivity at low signal noise without a significant loss in signal resolution has been achieved with the HSS7 high-sensitivity sensor. read more
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