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  • Exhibition of Chromatography Columns at Pittcon® 2013

    Exhibition of Chromatography Columns at Pittcon® 2013

    Friday, May 10, 2013
    Technical Article
    Robert L. Stevenson
    The technology and market for liquid chromatography columns continue to mature, with applications-specific columns on the rise. The chromatography columns target specific assays in the clinical ... read more
  • New Instrumentation and Applications at HPLC 2012

    New Instrumentation and Applications at HPLC 2012

    Friday, August 10, 2012
    Technical Article
    Robert L. Stevenson
    A marketplace is usually dynamic, with a cross-current of disparate interests meeting to find mutual satisfaction. read more
  • Focus on Separation Science at Pittcon® 2012: Advances in Gas Chromatography

    Focus on Separation Science at Pittcon® 2012: Advances in Gas Chromatography

    Monday, May 07, 2012
    Technical Article
    Robert L. Stevenson
    For gas chromatography (GC), the big news at Pittcon® 2012 was the absence of Agilent and PerkinElmer. This was a consequence of an overall downsizing caused by the “six-year effect” where the cycles ... read more
  • Focus on Columns and Consumables at Pittcon® 2011

    Focus on Columns and Consumables at Pittcon® 2011

    Tuesday, May 10, 2011
    Technical Article
    Robert L. Stevenson
    Columns, chemicals, and consumables (CCCs) account for more than 30% of the chromatography market. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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