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  • Determination of Total Mercury Content and Trace Metal Analysis in Wood Materials—Part 1: ICP-OES Using Mercury Cold Vapor

    Determination of Total Mercury Content and Trace Metal Analysis in Wood Materials—Part 1: ICP-OES ...

    Tuesday, August 06, 2013
    Application Note
    Heidi Fleischer, Kerstin Thurow
    The transition metal mercury has many exciting properties; for example, it is the only known metal that is liquid at room temperature, hence its use in thermometers. Other common applications are in ... read more
  • R&D Informatics at Molecular Med Tri-Con 2013

    R&D Informatics at Molecular Med Tri-Con 2013

    Tuesday, February 26, 2013
    Technical Article
    Robert L. Stevenson
    Integrated R&D Informatics and Knowledge Management (I&KM) was the title of one of the 15 programs spread over three days at the 20th Molecular Med Tri-Con held February 13–15 at the Moscone Center in... read more
  • Connecting the Dots With a Foundation for Biological Registration

    Connecting the Dots With a Foundation for Biological Registration

    Tuesday, August 02, 2011
    Technical Article
    Frank Brown, John Conway
    The last decade has seen huge advances in biological research. The advent of genomics and proteomics,as well as experimental approaches such as next-generation sequencing and high-throughput screening... read more
  • A UV Shadowing Technique Using a CCD Imaging System

    A UV Shadowing Technique Using a CCD Imaging System

    Monday, April 04, 2011
    Application Note
    Lindsey Bunn, Afaf El-Sagheer
    To visualize DNA and RNA on a gel requires the use of a dye or a radiolabel. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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