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  • Evaluation of Antibiotic-Free Cell Cultures in Manual and Automated Cell Handling

    Monday, October 28, 2013
    Application Note
    Kerstin Thurow Ricarda Lehmann Leonie Vetter Luisa Person
    Antibiotics are frequently added to cell culture media; the greatest benefit to this is that it suppresses contamination. However, routine use of antibiotics is associated with the development of ... read more

  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more

  • Bioassays 2011

    Thursday, June 23, 2011
    Technical Article
    Robert L. Stevenson, Ph.D.
    During the last decade, tremendous strides have been made in proteomics and genomics. read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Multidetection Microplate Readers: Filter-Based, Monochromator-Based. . .or Both?

    Friday, June 01, 2007
    Technical Article
    Xavier Amouretti
    The appeal of multidetection microplate readers is easy to understand: they combine multiple measurement technologies such as absorbance, fluorescence,and luminescence into one compact instrument. read more
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