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  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • A Zoom Fluorescence Research Microscope for Macro- to Microfluorescence Imaging

    A Zoom Fluorescence Research Microscope for Macro- to Microfluorescence Imaging

    Friday, November 25, 2005
    Technical Article
    Christopher Higgins
    Scientists are increasingly interested in viewing both ends of the research spectrum—from cellular and subcellular level observations to tissue,organ, and whole animal studies. read more
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