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  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • Statistics in Analytical Chemistry: Part 18—Calibration Example 6 (Concluded)

    Statistics in Analytical Chemistry: Part 18—Calibration Example 6 (Concluded)

    Thursday, September 01, 2005
    Technical Article
    David Coleman, Lynn Vanatta
    In the previous article (American Laboratory Aug 2005), borate data were presented. No single model was found to be adequate. read more
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