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  • How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese

    Monday, November 24, 2014
    Application Note
    Robert G. McGregor, Eric Chiang, Stephanie Shepard
    A common request from food manufacturers is to come up with a faster and more definitive test for flowability of salad dressings. read more
  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • Capillary-Channeled Polymer (C-CP) Fibers: A Novel Platform for Liquid-Phase Separations

    Capillary-Channeled Polymer (C-CP) Fibers: A Novel Platform for Liquid-Phase Separations

    Wednesday, June 01, 2005
    Technical Article
    Dwella M. Nelson, Rayman D. Stanelle, Phil Brown, R. Kenneth Marcus
    In spite of its relative maturity as a group of analytical methods, the field of liquid chromatography continues to evolve with regard to the development of new stationary phases that may provide ... read more
  • Using FAIMS to Increase Selectivity for LC-MS Analyses

    Using FAIMS to Increase Selectivity for LC-MS Analyses

    Wednesday, June 01, 2005
    Technical Article
    Roger Guevremont, Beata Kolakowski
    In the development of many LC-MS methods, interferences are commonplace. In an environment in which data must stand up to rigorous scrutiny, such as in the pharmaceutical industry, selectivity of ... read more
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