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  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
  • Statistics in Analytical Chemistry: Part 14—Calibration Example 4

    Statistics in Analytical Chemistry: Part 14—Calibration Example 4

    Friday, December 17, 2004
    Technical Article
    David Coleman, Lynn Vanatta
    This fourth real-world example of calibration diagnostics comes from the same study as did Part 13 (American Laboratory, Sept 2004). read more
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