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  • The Double Life of Structured Fluids

    The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham, Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
  • Implementing Natural Ventilation in the Offices of a Research Laboratory Building

    Implementing Natural Ventilation in the Offices of a Research Laboratory Building

    Tuesday, June 01, 2010
    Technical Article
    Chris Flint Chatto
    The University of Washington (UW) is a leading public research and educational institution, with its largest of three campuses located in Seattle and adjacent to Lake Washington. read more
  • The Importance of Planning and Coordination in Laboratory Design

    The Importance of Planning and Coordination in Laboratory Design

    Tuesday, June 01, 2010
    Technical Article
    Roger Hendrick
    The proven marks of modern laboratory design are sharing of resources, flexible use of space,and the ability to adapt to changing needs. In constructing various laboratories throughout the years, ... read more
  • Transformation of a University Teaching Laboratory Through Innovative Solutions

    Transformation of a University Teaching Laboratory Through Innovative Solutions

    Tuesday, June 01, 2010
    Technical Article
    Steve McDaniel, Michael Kihn
    This article describes the improvements made to a 4500-square-foot chemistry teaching laboratory within the University of Pennsylvania’s (Philadelphia) Chemistry ’58 building. The design was led by ... read more
  • The Benefits of Renovated Laboratories

    The Benefits of Renovated Laboratories

    Tuesday, June 01, 2010
    Technical Article
    Melody Spradlin
    In an age of scarce financial resources and shortened deadlines, many laboratory-based organizations find that repurposing existing buildings is a less costly and faster way to bring facilities on-... read more
  • Food Texture Analysis

    Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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