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  • High-Capacity 1-mm-i.d. Polymer Monoliths for Fast Protein Separations

    Friday, January 28, 2011
    Technical Article
    Christopher Pohl Srinivasa Rao Kelly J. Flook Charanjit Saini Maria Rey Andy Woodruff Jim Thayer Yury Agroskin
    Over the last decade, monolith technology has progressed from a promising approach conceived by Fréchet, Švec, Huber, and others to a well-developed separation tool. read more

  • Challenging Chromatographic Peak Integration

    Wednesday, September 01, 2010
    Application Note
    Shaun Quinn
    Integration is a fundamental task that all chromatographers perform on a daily basis. Due to faster chromatography, which is creating more data every day, the amount of time spent on integration is ... read more

  • The Double Life of Structured Fluids

    Sunday, August 01, 2010
    Application Note
    Neil Cunningham Bob McGregor
    The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more

  • Food Texture Analysis

    Saturday, May 01, 2010
    Application Note
    Richard D. Brown
    Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
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