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Integrating Microscopy Into the Analytical Scheme: A Pittcon® 2014 Microscopy Review
Monday, February 24, 2014
Technical Article
Barbara Foster
Microscopy is often overlooked at Pittcon®, yet of the 12,000+ scientists who attend, approximately 30% use microscopy in some form (according to ongoing research from The Microscopy & Imaging Place, ... read more
The Double Life of Structured Fluids
Sunday, August 01, 2010
Application Note
Neil Cunningham Bob McGregor
The products we stir, pump, spread, pour, and spray are usually thought of as liquids. Surprisingly, however, it can be demonstrated that they live a quiet double life as liquids when observed,but ... read more
Food Texture Analysis
Saturday, May 01, 2010
Application Note
Richard D. Brown
Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality control checks. ... read more
Comparative QC Test Methods for Toothpaste Consistency
Tuesday, September 27, 2016
Application Note
Robert McGregor
Important quantitative data can be obtained in the study of viscosity by measuring the consistency of toothpaste, i.e., thickness, ease of handling and ability to retain position, and observing the ... read more
EAS 2012—Energizing Analytical Solutions
Monday, August 27, 2012
Technical Article
Cecil Dybowski
Since its beginnings over half a century ago, the Eastern Analytical Symposium has been “the” place to become energized about the latest developments in analytical technology and methodology. read more
How Do You Evaluate “Flowability”? Buttermilk Ranch vs Blue Cheese
Monday, November 24, 2014
Application Note
Robert G. McGregor Eric Chiang Stephanie Shepard
A common request from food manufacturers is to come up with a faster and more definitive test for flowability of salad dressings. read more