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  • An Open-Concept Lab Building Design: Ten Years Later

    An Open-Concept Lab Building Design: Ten Years Later

    Monday, April 09, 2012
    Technical Article
    Tully Shelley, Seth Meisler
    In 1998, in response to their desire to incorporate a new paradigm for discovery and teaching by breaking down the barriers between the science disciplines, a Stanford University (CA) faculty ... read more
  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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