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  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
  • Fast, Practical GC and GC-MS

    Fast, Practical GC and GC-MS

    Monday, January 01, 2007
    Technical Article
    Jaap de Zeeuw, Martine Barnes
    Shortening run times is a welcome exercise for many laboratories, especially when sample throughput needs to be increased. read more
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