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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Separation Science Highlights From Pittcon® 2011

    Tuesday, May 10, 2011
    Technical Article
    Robert L. Stevenson, Ph.D.
    At Pittcon® 2011, most new products appeared to be evolutionary, not revolutionary. read more

  • Fast, Practical GC and GC-MS

    Monday, January 01, 2007
    Technical Article
    Jaap de Zeeuw Martine Barnes
    Shortening run times is a welcome exercise for many laboratories, especially when sample throughput needs to be increased. read more
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