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  • Pittcon 2013®: Developments in Liquid Chromatography

    Monday, May 13, 2013
    Technical Article
    Robert L. Stevenson, Ph.D.
    The first commercial liquid chromatograph was probably an amino acid analyzer. These ion exchange chromatographs were so specialized that they had almost no impact on chemical analysis outside of ... read more

  • Product Intelligence: Homogenizers Buyers’ Guide

    Monday, August 06, 2012
    Technical Article
    T. Keith Brock
    The mechanical, pressure, and ultrasonic homogenizer represent the three primary methods used to blend, mix, disrupt, emulsify, disperse, and stir samples. This article explains the role of ... read more

  • Focus on Separation Science at Pittcon® 2012: Advances in Gas Chromatography

    Monday, May 07, 2012
    Technical Article
    Robert L. Stevenson, Ph.D.
    For gas chromatography (GC), the big news at Pittcon® 2012 was the absence of Agilent and PerkinElmer. This was a consequence of an overall downsizing caused by the “six-year effect” where the cycles ... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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