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  • Product Intelligence: Homogenizers Buyers’ Guide

    Monday, August 06, 2012
    Technical Article
    T. Keith Brock
    The mechanical, pressure, and ultrasonic homogenizer represent the three primary methods used to blend, mix, disrupt, emulsify, disperse, and stir samples. This article explains the role of ... read more
  • Micro Raman at Pittcon® 2012

    Monday, May 07, 2012
    Technical Article
    Barbara Foster
    Micro Raman was big news at Pittcon® 2012. While the hardware has stabilized, there were intriguing new developments in the science and its applications. read more
  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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