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  • Interview With Richard Peters, President of NuAire, Inc.

    Tuesday, April 01, 2014
    Application Note
    Maria Stone
    Max D. Peters started the company back in 1971. He was an avionics engineer at Honeywell and he worked on satellites, aircraft, and other projects involving HEPA [high efficiency particle air] ... read more
  • Fast, Efficient Antibody Biotinylation for Cleaner Immunodetection Assays

    Friday, June 07, 2013
    Application Note
    Amedeo Cappione Masaharu Mabuchi David Briggs Timothy Nadler
    Many protein detection methods, including Western blotting, flow cytometry, ELISA, and immunohistochemistry, require the use of target-specific probes, such as antibodies, that are detected via two-... read more
  • Meeting Multilevel Challenges in University Laboratory Design

    Tuesday, April 09, 2013
    Technical Article
    Andrew Labov
    The programming and design of the University of Texas at Austin’s Norman Hackerman Building illustrates how architecture can help institutions meet research and educational goals in science and ... read more
  • Bioassays and Bioanalytical Method Development 2012

    Monday, December 10, 2012
    Technical Article
    Robert L. Stevenson, Ph.D.
    The 8th Annual Bioassays and Bioanalytical Method Development conference, organized by the Institute for International Research (IIR) in Sarasota, FL, attracted more than 100 scientists to the classic... read more
  • Product Intelligence: Do Your Work Cleanly With Gloveboxes

    Monday, February 06, 2012
    Technical Article
    James Netterwald
    This guide to purchasing gloveboxes points out a number of important considerations, such as safety, configuration, ergonomics, and application. An isolation box is best suited for some applications, ... read more
  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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