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  • Product Intelligence: Choosing a Laboratory Balance: It’s All About Accuracy

    Wednesday, March 21, 2012
    Technical Article
    Catherine Shaffer
    It is critical that a laboratory balance is able to meet the needs of the laboratory in terms of accuracy and safety. Other important components include protection against corrosion, outside ... read more

  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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