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  • New Products at HPLC 2011

    New Products at HPLC 2011

    Thursday, November 03, 2011
    Technical Article
    Robert L. Stevenson
    Traditionally, the HPLC series of meetings has attracted most of the global leaders in separation science. read more
  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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