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  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more

  • Identification of Volatile and Semivolatile Organic Compounds in Salt Lake Brine

    Thursday, September 01, 2011
    Technical Article
    Qianqian Song Bin Xu Xinning Li Wu Li Guimin Qian
    The deposited salts and brine from salt lakes are important industrial resources for many kinds of salts, such as edible salt, potassium, boron, lithium, and a few heavy metals. read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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