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  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
  • Efficient Use of Spectral Information Through Multiline Analysis in ICP-AES

    Efficient Use of Spectral Information Through Multiline Analysis in ICP-AES

    Wednesday, August 01, 2007
    Application Note
    Jean-Michel Mermet, Agnès Cosnier, Sophie Lebouil, Sébastien Vélasquez
    The classical way to conduct the determination of an element in inductively coupled plasma-atomic emission spectrometry (ICP-AES) is to select a single line with adequate sensitivity and that is free... read more
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