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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
  • General Laboratory Equipment: Innovation Showcase

    Monday, May 09, 2011
    Technical Article
    Jeanely Hunt, MS, MBA
    Each year, manufacturers and distributors flesh out many innovations for the laboratory, ranging from simple accessories to large, more complex instrumentation. read more
  • Efficient Use of Spectral Information Through Multiline Analysis in ICP-AES

    Wednesday, August 01, 2007
    Application Note
    Jean-Michel Mermet Agnès Cosnier Sophie Lebouil Sébastien Vélasquez
    The classical way to conduct the determination of an element in inductively coupled plasma-atomic emission spectrometry (ICP-AES) is to select a single line with adequate sensitivity and that is free... read more
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