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  • Using Benchtop NMR as a QA Solution in Food and Agriculture

    Tuesday, April 10, 2012
    Application Note
    Juergen Schober Jim Vecchio John Paul Cerroti
    The measurement of parameters such as oil, fat, and moisture content is important to help define the nutritional value and product quality for many foodstuffs and agriculture products. read more

  • Food Safety Testing and New Technologies

    Friday, February 03, 2012
    Application Note
    Mukta M. Shukla
    Just as Alexander Fleming’s groundbreaking discoveries on penicillin ushered in a new era of antibacterial agents to extend human lifespans, it was the work of Louis Pasteur that helped introduce the ... read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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