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  • Ensuring Food Authenticity and Quality

    Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
  • Fluorescence Microscopy: Solving Common Documentation Challenges

    Fluorescence Microscopy: Solving Common Documentation Challenges

    Sunday, November 01, 2009
    Application Note
    Mark Clymer
    Fluorescence has proven to be a useful technique for identifying, tracking, and studying molecules of interest in biological specimens. In fact, fluorescence is among the fastest growing microscopy ... read more
  • Advances in Cryo-SEM: From Micrometers to Nanometers

    Advances in Cryo-SEM: From Micrometers to Nanometers

    Sunday, November 01, 2009
    Application Note
    Jens Greiser
    Science is driving the demand for nanoscale resolution. Cryo-scanning electron microscopy (cryo-SEM), which combines the high-performance imaging of scanning electron microscopy (SEM) with cryogenic ... read more
  • Addressing New Challenges in the Field of Growth Promoters in Biological Samples

    Addressing New Challenges in the Field of Growth Promoters in Biological Samples

    Sunday, November 01, 2009
    Technical Article
    Fabrice Monteau, Jean-Philippe Antignac, Gaud Pinel, Paul Silcock, Peter Hancock, Bruno Le Bizec
    The safety of our food supply can no longer be taken for granted. As the world changes and populations continue to grow, so will the responsibility of organizations to meet the demand for safe ... read more
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