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  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
  • Point-of-Care Diagnostics for the Third World

    Monday, October 01, 2012
    Technical Article
    Robert L. Stevenson, Ph.D.
    The Gates Foundation provides extensive funding for programs to improve health care for the poor with a special emphasis on resource-constrained or third-world countries. read more
  • Product Showcase: Blood Gas Analyzers

    Wednesday, March 06, 2013
    Technical Article
    Jeanely Hunt, MS, MBA
    Blood gas analysis, more specifically referred to as arterial blood gas (ABG) analysis, is a standard clinical diagnostic test that measures a patient’s blood gases; oxygen and carbon dioxide blood ... read more
  • Product Intelligence: Clinical Chemistry Analyzers Technology

    Monday, May 20, 2013
    Technical Article
    Katriona Scoffin
    The clinical chemistry analyzer can be found in a wide variety of venues, from physicians’ offices and other point-of-care settings to commercial, research, and high-throughput hospital laboratories. ... read more
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