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  • New Products at HPLC 2011

    Thursday, November 03, 2011
    Technical Article
    Robert L. Stevenson, Ph.D.
    Traditionally, the HPLC series of meetings has attracted most of the global leaders in separation science. read more

  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more

  • Minimizing Liquid Delivery Risk: Automated Liquid Handlers as Sources of Error

    Friday, June 01, 2007
    Technical Article
    Keith J. Albert
    This is the second in a series of articles entitled, “Minimizing Liquid Delivery Risk,” addressing the most common causes of liquid delivery error and providing guidance on how to address and overcome... read more
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