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  • Use of a Planetary Ball Mill for Cryogenic Grinding of Yeast Cells

    Thursday, September 20, 2012
    Application Note
    Kyle James
    The Michael Rout Lab at the Rockefeller University in New York, NY, initially contacted Retsch Inc. (Newtown, PA) in 2006 to discuss the possibility of using the Planetary Ball Mill to cryogenically... read more
  • Ensuring Food Authenticity and Quality

    Monday, June 13, 2011
    Technical Article
    Gerry Broski
    Protection of consumer rights, the prevention of fraudulent or deceptive practices, and the adulteration of food are important challenging issues facing the food industry. read more
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